The central part of Java island is a range of volcanic mountains and hills, known as the ring of Fire. In the past, when the mountains of java erupted, nutrient-rich ash spread and was scattered across the island. As a result, the soil on Java Island is very fertile and produces abundant and high-quality agricultural products.

Coffee is one of the agricultural products that has been developed in the hilly and mountainous areas of central Java. The characteristic of Java coffee is its very unique taste, with a spicy aroma, good quality coffee beans, medium acidity, and moderate thickness. This is the production of our coffee beans.

Arabica coffee plants in Java are mostly grown under shade trees. This method produces coffee beans with distinctive flavors and helps preserve the forest. This planting model also encourages farmers to maintain the forest ecosystem balance by absorbing carbon dioxide and preventing environmental damage.

The concept of community empowerment within the framework of fair trade is also a concern in this business, aiming to grow and develop together to create a better earth